Menu

• Machas A La Parmesana$18.900

  Twelve of the house’s machas (Chilean surf clams), gratin-baked to the ideal golden finish. The perfect match of ocean freshness and a melting, irresistible texture. Great for sharing (or not).

• Sinfonía Parmesana$20.900

  Parmesan machas with ají cacho de cabra (a Chilean chili) and scallops in a basil béchamel with goat cheese.

• Machas Parmesana Siciliana$20.900

  Four machas with a roasted-pepper and caramelized-onion base, parmesan and mantecoso cheese. Four machas in a Azapa black-olive paste with mantecoso cheese. Four with parmesan and mantecoso cheese, tomato and oregano.

• Mariscal Acevichado de La Casona$16.900

  The whole essence of our coast in a single dish. A mix of selected seafood in the house’s secret dressing. La Casona’s definitive mariscal, perfect for anyone who wants flavor and freshness.

• Ceviche Fusión Marina de las Playillas$16.500

  Fresh salmon cubes marinated in an exquisite Papudo-Japanese style house dressing, lifted with delicate toasted coconut petals, red onion and ginger, for a perfect balance of acidity, sweetness and umami.

• Ceviche de Cochayuyo $9.900

  We celebrate the best of our seaweeds in this ceviche: cochayuyo (an edible Chilean kelp) cooked just right, the house dressing and creamy avocado. A meeting of traditional flavors with the signature of our kitchen.

• Pil-Pil La Casona$18.900

  Sea and land meet in our signature pan. Juicy beef loin, premium seafood and mushrooms melted into a sauce of butter, garlic and just the right touch of ají cacho de cabra (a Chilean chili). A burst of flavor with the unique character of our cuisine.

• Camarón al Pil-Pil$18.900

  Our selected Ecuadorian shrimp bathed in the same signature sauce that defines us: butter, garlic and a subtle ají cacho de cabra (a Chilean chili).

• Mediterranean Salad$11.900

  Slices of artisanally cured salmon over a mix of fresh green leaves and cherry tomatoes. Served with selected olives and topped with an exclusive Dijon mustard and honey dressing.

• Special Salad$5.900

• Curanto De La Casona$20.900

  Our reinterpretation of the ancient curanto al hoyo (a southern Chilean pit-cooked feast). A journey south through a careful selection of octopus, scallops, choro maltón mussels and clams, intertwined with the smoky flavor of ribs, longaniza sausage, chicken and artisanal milcao (potato dumpling). Served with its essential seafood broth, capturing the soul and warmth of the land in every bite.

• Garrón de cordero Magallánico$23.900

  Magellanic lamb shank, slowly braised in a Cabernet Sauvignon reduction. Served with creamy potato purée, broccoli and basil, plus a side inspired by the traditional German Äpfelrotkohl (a mix of fresh and pickled cabbage, with green apple and sliced almonds).

• Plateada Del Valle de Petorca$17.900

  Beef plateada glazed in a sauvignon blanc reduction, set over a creamy country-style pastelera with touches of basil and a parmesan cracker.

• Cremoso de Quinotto con Salmón del Chef$18.900

  Seared salmon fillet served with an exquisite creamy quinotto (quinoa risotto-style). A sophisticated dish that blends sweet and umami notes with a silky texture, creating an elegant and memorable dining experience in every bite.

• Cancato, Sabores Chilotes$18.900

  Pan-grilled reineta (a Chilean white fish) fillet gratinéed with a mix of cheeses, confit tomatoes, olives and caramelized onion, served with diced potatoes.

• Atún estilo Papudo (Papudo-style tuna)$18.900

  Tuna medallion grilled to perfection, bathed in a subtle citrus sauce and served over a creamy cilantro Arborio rice risotto.

• Oda al Caldillo de Congrio$18.900

  Our version of the classic Chilean caldillo (fish stew): golden conger eel and Ecuadorian shrimp immersed in a flavorful conger fumet and tomato sauce, served with diced potatoes.

• Revés de Entraña (skirt steak)$19.500

  Served with fried diced potatoes and judías (green beans).

• Lomo Vetado (ribeye)$19.900

  Ask about your side dish.

• Filete (beef tenderloin)$20.900

  Ask about your side dish.

• Lomo Liso (sirloin)$18.900

  Ask about your side dish.

• Fagottini De Proa$17.900

  Artisanal pasta naturally dyed with beetroot, filled with roasted salmon, cream cheese and toasted peanuts. Served with a smooth béchamel sauce and Ecuadorian shrimp.

• Tortellini al nero di sephia$17.900

  Artisanal squid-ink pasta filled with a delicate jaiba mora crab cream. Bathed in our beurre blanc sauce.

• Tentación Caramelle de Pite $14.900

  Vegetarian pasta filled with mushrooms, tomatoes and bell peppers, with a butternut squash sauce.

• Suflé De Cochayuyo La Casona $15.900

  A classic of our kitchen. A soft, airy soufflé of cochayuyo (an edible Chilean kelp) and sweet corn, crowned with a golden layer of parmesan and the crunch of our artisanal shoestring potatoes.

• Pastel de Choclo del Mar y la Tierra (Vegan) $18.900

  Traditional texture and flavor in a 100% plant-based version. Creamy golden corn pastelera with basil over an umami filling of textured soy and tender cochayuyo (an edible Chilean kelp), seasoned with Chilean spices and black olives.

• Costillar de Cerdo Glaceado de Autor$21.900

  Tender slow-cooked pork ribs in white wine, with touches of confit garlic and ají cacho de cabra (a Chilean chili), served with golden potatoes, caramelized onion and a deconstructed ensalada a la chilena (tomato and onion salad).

• Executive Menu$14.900

  “The Complete Experience”: the ideal pause in your day. Our executive experience includes a selected starter, a main course with La Casona’s signature, an artisanal dessert, coffee and the drink of the day.

• The Explorer’s Shield$9.900

  “Choose your source of energy: crispy chicken, pan-grilled, or Reineta of the seven seas. Only for high-performance adventurers.”

• The Captain’s Grand Feast$10.900

  “For those who seek maximum strength: a tender, juicy grilled Lomo Liso (sirloin) cut. Reserved for the chiefs of the Expedition.”

• Side of French Fries$3.000

  100% homemade fries: hand-cut and prepared to order. Golden, crispy, with just the right touch of sea salt.

• Cheesecake Aireado De La Abu (airy cheesecake)$5.500

  Ask about the sauces available.

• Leche Asada (baked milk custard)$4.500
• Tiramisú$6.000
• Panna Cotta$5.500

  Mango or red berry sauce.

• Artisanal Ice Cream$4.900

  Chocolate Nutella – Vanilla – Forest berries.

• Suspiro Limeño$6.000

  Delicate artisanal manjar blanco (milk caramel) cream, topped with port meringue and a touch of cinnamon. A lighter, silkier version of the Peruvian classic.

• Chilean Pisco Sour$6.000
• Chardonnay Sour$5.800

  Liquid elegance. The perfect balance between the fruity creaminess of Chardonnay and the bold acidity of lemon. A balanced cocktail, low in alcohol and maximum freshness.

• Pisco Sour Catedral$8.500
• Amaretto Sour$6.000

  A refreshing twist on the classic that combines the almond sweetness of Amaretto liqueur with the freshness of orange juice and a touch of lime. Shaken to perfection and finished with a delicate spray of bitters for aroma.

• Caipiriña$6.000

  Traditional Brazilian recipe with cachaça, muddled fresh lime and sugar. A refreshing, citrusy classic with the perfect sweet balance.

• Tequila Margarita$7.900

  Iconic Mexican drink that balances strength and freshness. It combines the power of tequila with the citrus touch of orange liqueur and lime juice, served in a glass with its traditional salt rim.

• Dry Martini or Gibson$7.500

  The king of cocktails, made with a sophisticated selection of premium gin and dry vermouth, chilled to perfection. Customize it to your taste: choose it classic with green olives or turn it into an elegant Gibson with our pickled pearl onions.

• Negroni$7.500

  The emblem of Italian cocktail culture. A perfectly balanced mix of equal parts gin, Campari and Vermouth Rosso, served over ice and aromatized with an orange peel twist.

• Negroni Sevilla$8.500

  A fruity variation of the Italian classic. It combines the bitter notes of Campari and the sweetness of Vermouth Rosso, boosted by the vibrant citrus character of Tanqueray Flor de Sevilla gin. Served over ice and aromatized with orange peel.

• Tom Collins$7.500

  The refreshing, indispensable classic. A perfect combination of gin, lemon juice and sugar, lengthened with sparkling water and plenty of ice. Garnished with a lemon slice and a traditional maraschino cherry.

• Espresso Martini$7.500

  The sophisticated cocktail that awakens the senses. It combines the power of vodka and the sweetness of coffee liqueur, shaken hard with a shot of freshly pulled espresso to achieve a dense, creamy foam and an intensely aromatic finish.

• Old Fashioned$8.000

  The pillar of the traditional cocktail. Meticulously made by dissolving sugar with Angostura bitters, blended with the woody, robust character of bourbon whiskey and gently diluted with ice. Garnished with an orange peel and maraschino cherry.

• Campari Tonic$8.500

  The Italian aperitif par excellence, ideal for opening the appetite. It combines the intensely bitter, herbal notes of Campari with the bubbly freshness of tonic water, served with plenty of ice and garnished with an orange slice.

• Clavo Oxidado$8.500

  A simple, powerful mix that combines the robustness of a selected whisky base with the herbal, honeyed and spiced sweetness of Drambuie liqueur, served over ice.

• Godfather$8.800

  The classic with a cinematic, elegant profile. A direct mix of great character that combines the robustness of whisky with the unmistakable almond sweetness of Amaretto liqueur, served over plenty of ice.

• Moscow Mule$7.900

  The refreshing classic served in its traditional copper mug. It combines the purity of vodka with lime juice, topped with the spicy character of ginger beer.

• London Mule$7.900

  The elegant British variation of the classic. It replaces vodka with the botanical character of gin, combined with lime juice and topped with the spicy touch of ginger beer.

• Jack Apple Mule$8.500

  A sophisticated evolution of the traditional Mule. The smoothness of Jack Daniel’s apple whiskey is complemented by the citrus acidity and the spicy touch of ginger beer. Fresh, aromatic and with an unmatched personality. Ideal to start the night.

• Classic Mojito$7.000
• Daiquiri (flavors)$6.900

  The elegance of tropical simplicity. A perfect mix of white rum, lime juice and sugar. Personalize your experience with our fruity profiles: (Strawberry / Mango / Passion fruit).

• Mojito Beer$8.200

  A bold variation of the classic that swaps sparkling water for refreshing beer. It combines the traditional base of white rum, muddled mint and lime, for a big, bubbly drink.

• Tropical Gin$8.500

  An exotic, vibrant twist for gin lovers. It combines the botanical notes of gin with the electric acidity of passion fruit pulp and our balanced house sour mix.

• Disaronno Sour De La Casona$7.500

  Our premium version of the classic sour, powered by the unmistakable almond flavor of Disaronno Originale. A clean, balanced drink with fresh lime juice, intensely aromatic and refreshing.

• Bittersweet Andino$8.700

  A tribute to the botanical roots of our land. The character of Pisco Andino joins the herbal complexity of the legendary Araucano, creating a firm, mysterious base. The acidity of passion fruit and the fresh bitterness of grapefruit play on the palate, while our artisanal cinnamon syrup brings a warm, spiced, enveloping finish.

• Casona Spicy$7.900

  A powerful combination of Pisco Fire and pepper rum that ignites the palate, masterfully balanced with the citrus and tropical freshness of passion fruit.

• Colmena Grey$7.900

  A tribute to elegance and local tradition. Our gin infused with black tea brings aromatic, structured notes, sweetened by the deep warmth of palm honey. Balanced with the freshness of lime and lengthened with the bubbly touch of ginger ale. A silky, woody and sophisticated experience.

• Susurro Onírico$8.500

  A magical combination of gin and butterfly-pea flower infusion, sweetened with the floral notes of elderflower and the freshness of our cucumber and citrus syrup. A visually surprising, light and very aromatic drink.

• Velvet Esmeralda$7.500

  Gin and artisanal limoncello, with notes of cucumber and fresh basil.

• Cinnamon 1915$8.000

  A cocktail of intense, elegant character. The depth of espresso merges with warm notes of cinnamon liqueur and the smoothness of a clear 40° pisco aged in oak. Balanced with a touch of syrup for a silky texture and a spiced, enveloping, sophisticated finish.

• Margarita Brava$8.500

  Tequila artisanally infused with ají cacho de cabra (a Chilean chili), citrus notes and a deeply smoky profile. A version with character, balanced heat and a unique personality.

Soft drinks

• Coca Cola Original$2.900
• Coca Cola Zero$2.900
• Coca Cola Light$2.900
• Fanta Original$2.900
• Sprite Zero$2.900
• Sprite Original$2.900
• Pepsi Original$2.900
• Pepsi Zero$2.900
• Ginger Ale$2.900
• Ginger Ale Zero$2.900
• Lemon Soda$2.900
• Red Bull (assorted flavors)$3.200

Water & tonics

• Perrier Sparkling Water$4.000
• Schweppes Zero Tonic Water$2.900
• Canada Dry Tonic Water$2.900
• Canada Dry Zero Tonic Water$2.900
• Porvenir Sparkling Water$2.900
• Porvenir Still Water$2.900

Juices

• Pineapple Juice$4.000
• Strawberry Juice$4.000
• Chirimoya (Custard Apple) Juice$4.200
• Mango Juice$4.200
• Passion Fruit Juice$4.200

Lemonades

• Mint & Ginger Lemonade$4.400
• Classic Lemonade$4.000

• Papaya Carmesí$8.500

  Combines the unique flavor of papaya pulp with a mystical hibiscus infusion, layered with the herbal notes of our syrup and crowned with our alcohol-free sparkling wine.

• Virgin Mule$5.500

  The cocktail classic adapted without alcohol. Served in its traditional copper mug, it combines the immediate freshness of muddled cucumber and lime, balanced with the spicy, intense, fizzy character of ginger beer.

• Ámbar Tropical$7.500

  Refreshing fusion of passion fruit pulp, grapefruit juice and the house syrup, finished with ginger ale.

• Austral Calafete$4.800
• Austral Lager$4.500
• Heineken$3.900
• Royal Guard$3.900
• Corona 0.0 (alcohol-free)$3.500
• Peroni 0.0 (alcohol-free)$4.300
• Michelada add-on$1.500
• Chelada add-on$1.000

Draft beer

• Draft Peroni$6.200
• Draft Austral Calafate$6.200

Pisco

• Pisco Mistral 35° – short pour$5.000
• Pisco Mistral 40° Reservado – short pour$6.500
• Pisco Mistral 40° Cristalino – short pour$7.000
• Pisco Mistral Nobel Fire – short pour$5.500
• Pisco Espíritu De Los Andes – short pour$6.500
• Pisco Espíritu Del Elqui – short pour$7.500
• Republicano 40° – short pour$7.000

Whisky

• Jack Daniel’s N°7 Whiskey – short pour$8.000
• Jack Daniel’s Apple Whiskey – short pour$8.500
• Johnnie Walker Red Label Whiskey – short pour$7.000
• Johnnie Walker Black Label – short pour$11.900
• Jameson Irish Whiskey – short pour$7.100
• Sandy Mac Whisky – short pour$7.000
• Ballantine’s Whisky – short pour$6.500
• Chivas Regal 12 Years – short pour$10.900

Gin

• Gin Hendrick's$7.700
• Gin Tanqueray$6.400
• Gin Tanqueray Sevilla$6.700

Rum

• Havana Club Reserva Rum – short pour$5.500
• Barceló Rum – short pour$6.500

Vodka

• Absolut Vodka – short pour$6.500
• Stoli Vodka – short pour$7.500

Other spirits

• Amaretto Disaronno – short pour$8.500
• Jägermeister – short pour$7.500
• Araucano – short pour$6.000
• Fernet Branca – short pour$4.500
• Brandy – short pour$5.500

• Aperol Spritz$6.900
• Ramazzotti Spritz$6.900
• St-Germain Spritz$9.900
• Limoncello Spritz$6.900
• Campari Spritz$7.200

By the bottle

• Viñamar Brut (bottle)$16.500
• Viñamar Rosé Zero (bottle)$15.500
• Viñamar Unique Rosé (bottle)$16.500

By the glass

• Viñamar Brut (glass)$5.400
• Viñamar Rosé Zero (glass)$4.900

• Corkage fee$14.900

Sangría

• Sangría de la Casona (pitcher)$15.900

  Refreshing blend of Cabernet Sauvignon, orange juice and passion fruit. Served with macerated apple, orange and grapefruit.

• Sangría (glass)$6.900

  Refreshing blend of Cabernet Sauvignon, orange juice and passion fruit. Served with macerated apple, orange and grapefruit.

Wines by the glass

• Loco de Piedra, Miguel Torres (glass)$4.700

  Carmenere – Central Valley, Chile

• Las Mulas (glass)$5.200

  Carmenere – Cabernet Sauvignon – Sauvignon Blanc

• Lapostolle Grand Selection (glass)$6.800

  Carmenere – Colchagua Valley, Chile.

• Los Vascos Reserva (glass)$5.800

  Chardonnay – Colchagua Valley, Chile.

• Leyda (glass)$5.200

  Chardonnay – Sauvignon Blanc – Leyda Valley, Chile.

• Viajero Infinito (glass)$6.500

  Petorca Valley, Chincolco, Chile

Premium wines

• Ventisquero ,Tara - Chardonnay$59.000

  Atacama Valley, Chile.

• Lapostolle Clos Apalta Prelude$44.000

  Apalta Valley, Chile.

• Parcelas de Manso, Miguel Torres - Cabernet Sauvignon$49.000

  Curicó Valley, Chile.

• Marqués de Casa Concha - Blue - Carmenere$45.000

  Cachapoal Valley, Chile.

Chardonnay

• Retamal - Chardonnay$31.500

  Limarí Valley, Chile

• Leyda - Chardonnay$16.900

  Leyda Valley, Chile

• Castillo De Molina - Chardonnay Gran Reserva$17.900
• Los Vascos, Miguel Torres - Chardonnay$12.600

  Colchagua Valley, Chile.

Sauvignon Blanc

• Andica, Miguel Torres - Sauvignon Blanc$15.100

  Curicó Valley, Chile

• Leyda - Sauvignon Blanc$16.900

  Leyda Valley, Chile.

• Toro De Piedra - Sauvignon Blanc Reserva$18.500
• Las Mulas - Sauvignon Blanc$16.900

  Central Valley, Chile.

• Castillo De Molina - Sauvignon Blanc$16.900

Late Harvest

• Valle Secreto Viogner - Late Harvest$14.500

  Cachapoal Valley, Chile.

Sémillon

• Retamal - Semillón$31.500

  Itata Valley, Chile

Carmenere

• Valle Secreto de la Fruta Madre - Carmenere$23.500

  Cachapoal Valley, Chile.

• Castillo De Molina - Carmenere$18.000
• Las Mulas - Carmenere$16.900
• Toro De Piedra - Carmenere Gran Reserva$21.900
• Viajero Infinito - Carmenere$21.900

  Petorca Valley – Chincolco

• Loco de Piedra (Miguel torres) - Carmenere$15.900
• Marqués de Casa Concha - Carmenere$32.000

Blends

• Tarapacá Gran Reserva - Red Blend$24.000

  Maipo Valley, Chile.

• Loma Larga, Quinteto$21.700

  Casablanca Valley, Chile.

• Toro De Piedra - Ensamblaje Gran Reserva$21.900

  Carménère – Cabernet Sauvignon

• Miguel Torres Gran Reserva - Red Blend$26.500

  Itata Valley, Chile.

• Viajero Infinito - Ensamblaje (Blend)$21.900

  Petorca Valley, Chincolco, Chile.

Cabernet Sauvignon

• Toro De Piedra - Cabernet Sauvignon Reserva$16.900
• Toro De Piedra - Cabernet Sauvignon Gran Reserva$21.900
• Viajero Infinito - Cabernet Sauvignon$21.900

  Petorca Valley, Chincolco, Chile.

World wines

• Salentein Reserva - Malbec$26.200

  Uco Valley, Argentina.

• Bodegas Frontonio Botijo Rojo Garnacha$25.000

  Río Jalón Valley, Zaragoza, Spain.

Malbec

• Viajero Infinito - Malbec$21.900

  Petorca Valley, Chincolco, Chile.

Merlot

• Loma Larga - Merlot$21.700

  Casablanca Valley

Petit Verdot

• Viajero Infinito - Petit Verdot$29.197

  Petorca Valley, Chincolco, Chile.

Pinot Noir

• Loma Larga - Pinot Noir$21.697

  Casablanca Valley

• Single Espresso$2.500
• Double Espresso$3.200
• Americano$3.500
• Cortado$3.500
• Cappuccino$3.500
• Tea Selection$2.500